An easy sandwich, best made on bread hot from the oven.
1 loaf of French Bread (remember, the recipe produces 4 loaves), or, a store bought demi-baguette
Slice open your baguette (obviously mine in the photo above got a bit misshapen, but it still tastes good) and spread one half with honey, and one half with peanut butter. Close the sandwich. If eating it hot, have plenty of napkins ready as the peanut butter and honey get all nice and melty.