- Puff pastry --- (I used half a 212 gram package and followed the baking instructions on the label, which was 200 degrees C or about 375 F, and just checked on it regularly to see when it was brown enough.)
- 1/3 c frozen spinach
- 1/8 c white sauce
- 1/4 tsp sugar
- 1/8 tsp salt
To Make: cook up your pastry. Meanwhile, microwave the frozen spinach till hot and thawed. Drain off any excess liquid. Sprinkle over with the salt and sugar and stir in hot white sauce (reheat the sauce in advance if necessary.) Spoon your spinach mixture over the puff pastry piece.
I was surprised by how heavy this dish was -- I had originally made two servings of for a meal thinking that would be appropriate, since 1/3 c spinach didn't seem like enough food. But with the added cream sauce and pastry this becomes actually a rather substantial meal!