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Thursday, May 30, 2013

One Serving Macaroni and Cheese with Peas and Tuna Fish

To make this recipe, prepare Stovetop Macaroni and Cheese by the recipe, but add 1/4 cup frozen peas to the boiling water just before the noodles are ready to drain. When mixing the sauce and noodles, add 1/2 of a can of brined tuna meat (drained), and an extra dash of ground black pepper.

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