This recipe can serve two if presented with a side dish (such as the lovely coconut rice in the photo above), or it makes one serving if eaten on its own.
1 1/2 c cooked chicken pieces
2 tbs brown sugar
2 tbs lemon juice
2 tbs olive oil
2 tbs peanut butter
1/4 c minced green onions or chives
1 tsp soy sauce
1 tsp cumin powder
1/2 tsp cayenne pepper
In a skillet, combine everything but the chicken and cook the sauce for 5 minutes over low heat. Add the meat, stir to coat, and heat 5 minutes more or till the mixture is bubbly.
This reheats well, and is not a bad thing to have leftovers for...