Search This Blog

Sunday, October 11, 2015

Rice Pudding Dessert Recipe for One

1/2 cup cooked rice 
1 cup milk
1 1/2 tbs sugar
1/2 tsp rosewater
pinch edible camphor
dash ground cardamom

Put the rice and milk into a saucepan. Bring to a boil, then let simmer. Stir occasionally.
Allow the milk to boil till it becomes as thick as you want it.
Add the camphor, cardamom, sugar and rosewater, and stir well.
Remove from heat and allow mixture to cool. Serve chilled.

No comments:

Post a Comment