Sour Cherry Crumble - Single Serve Dessert

Crumble:

1/4 c flour

2 tbs sugar

2 tbs butter or margarine

1 tsp water

Filling:

1 c fresh or frozen cherries, pitted

1 tbs sugar

dash lemon juice

pinch cardamom

Preheat oven to 400 degrees F.
Combine the filling ingredients in an oven-safe dish and mix thoroughly to coat.
Combine the crumble ingredients to make thick, a crumbly mixture (or a thick paste is acceptable.) Pat this down over the cherry filling.
Bake in the over for 20 minutes, or until topping is gently browned.