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Monday, December 28, 2015

Vegan Thai Style Stew - 1 Serving Recipe

I wanted to use up some coconut milk I had around, and a spicy Thai style curry seemed a good choice. I was surprised by how similar this tasted to the food from my family's favorite Thai place.

3/4 c diced yam, par-cooked
1/4 of a medium onion, sliced
1/4 c corn kernels
1 c coconut milk
1 tsp sriracha sauce
1 tsp soy sauce
1 tsp Sauce Goddess Moroccan Spice seasoning
Dash each: ginger powder, garlic powder, turmeric powder
Oil for cooking

Heat a little of the oil in a saucepan and add the onions. Cook till browned.
Add the vegetables, coconut milk, and the seasonings. Turn heat down and let simmer for a few minutes till flavors meld and the broth is as thick as you want.

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