Want your side of cornbread, but don't want to be stuck with a whole pan of it? Try this mug version -- you'll have fresh cornbread with every meal.
2 tbs cornmeal
1/4 c water
1/2 tbs butter
2 tbs flour
1/4 tsp baking powder
1 tbs sugar
1 tbs honey
1/4 tsp salt
2 tbs milk
Into the mug put the cornmeal and the water. Cook them together for 30 seconds -- the meal should be hot, softened and somewhat rubbery.
Stir the butter into the hot meal.
Add remaining ingredients to the mug and mix together thoroughly.
Microwave the mug for about 2 minutes or till batter is matte and showing no signs of cooking. Let sit for 1-2 minutes before eating.