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Monday, April 25, 2016

Raw Cookie Dough Dessert

Sometimes, raw cookie dough is better than a baked cookie. This recipe is egg-free and safe to eat uncooked -- in fact it might not even be bakeable, but it sure makes a nice dough! You can use real butter instead of the Brummel and Brown's spread, but the spread helps keep the texture more soft and creamy. Whole wheat flour gives the dough some additional texture.

4 tbs brown sugar
2 tbs white sugar
1/4 c Brummel and Browns yogurt spread
1 tbs milk
1/2 tsp vanilla
1/2 c whole wheat flour
1/2 c semi-sweet chocolate chips

Combine the sugars, yogurt spread, milk, and vanilla thoroughly, then add the flour and stir together. When dough is well mixed, add the chocolate chips.

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