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Friday, April 22, 2016

Tex-Mex Macaroni II - One Serving Recipe


This recipe relies quite a bit on a corn-salsa blend called "Cowboy Caviar" which I acquired from Trader Joe's. It is made with corn, black beans, chilies and other spices.

To make the recipe: prepare a dish of Homemade Mac and Cheese for One, but use Nacho Cheese Blend or Mexican Blend Cheese instead of the cheddar, and stir three tablespoons of Cowboy Caviar, plus 1/4 teaspoon garlic paste into the sauce while mixing, as well. When the macaroni is finished, garnish with an additional tablespoon of the Cowboy Caviar OR garnish with some sour cream, which also blends nicely with the flavors.

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