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Saturday, August 6, 2016

Italian Style Bangers and Mash - One Serving Recipe

This is a good recipe for using up leftovers and frozen food items. Some people might want to double this recipe as it makes a smallish single-serving. The demo photo shows a double portion.

1 serving mashed potatoes (about 1/2 cup)
1/3 c frozen spinach
1 large sausage (such as a bratwurst) cooked (optional - chopped into slices)
1/8 tsp garlic salt (optional)
1/2 tsp garlic powder
1/8 tsp pepper
1/4 tsp Italian seasoning
1 tbs grated parmesan cheese
balsamic vinegar

Cook together the spinach and potatoes with the garlic salt, garlic powder, pepper, and Italian seasoning. Stir together to make a green-tinged mash.

Add the sausage, then top with the parmesan cheese. Finish the dish by drizzling over the balsamic vinegar.

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