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Tuesday, August 22, 2017

1 Serving Cornbread Pie with Chicken or Beef

You need:

1 recipe Mug Cornbread -- but prepared in a BOWL instead of a mug

1 cup diced chicken or beef (cooked)
3 tbs barbeque sauce
3 tbs corn kernels (frozen or fresh)
1/4 c shredded cheddar or cheddar-jack cheese
Cayenne pepper or Tabasco Sauce (optional)

  1. Have the cornbread recipe prepared in the bottom of a bowl. Using a chopstick or spoon handle, poke several holes into the cornbread.
  2. Pour the sauce over the cornbread and spread evenly.
  3. Evenly spread the chicken or beef over the sauce.
  4. Even spread the corn over the chicken.
  5. Top with the cheese.
  6. Microwave the bowl for 30 seconds to 2 minutes, depending on heat required. (If your meat and corn are cold it will need longer than if they are applied hot.) Cheese should be melted and the meat hot.
  7. Top with cayenne pepper or Tabasco sauce, if desired.

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