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Thursday, March 21, 2013

Single Serve Broccoli and Bacon Pasta

Another variance on the Broccoli Pasta recipe, and a much much more successful mixture I thought. It is pretty much exactly the same as the original recipe but with twice as much garlic paste and half as much olive oil, and a rasher of bacon gets fried up in the olive oil while the noodles are cooking. I removed the cooked bacon and chopped it up then added it back to the skillet to finally stir-fry with the broccoli and noodles, but if I made this again I might just pre-chop the bacon before setting it to cook. 

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