Pumpkin or Carrot or Zucchini Spice Cake in a Mug

You can prepare some of the vegetable puree in advance and keep it ready in the fridge or freezer for when you might want to try this treat.

• 4 tbs white flour
• 1/4 tsp baking powder
• 1 tbs brown sugar
• 1 tbs white sugar
• 2 tbs pureed pumpkin, zucchini or carrot
• 2 tbs milk
• 1/2 tbs vegetable oil
• 1/8 tsp cinnamon
• 1/8 tsp nutmeg
• pinch cloves
• pinch ginger
• pinch salt (optional)
• 3 drops vanilla extract (optional)

In a large mug, combine all ingredients until well mixed.
Microwave for 1 minute 15 seconds, or till batter is matte.

Top with powdered sugar, your favorite frosting, or with Cream Cheese Frosting for One.